Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Mollusks, cuttlefish, mixed species, cooked, moist heat

Finfish and Shellfish Products

In 100 g (Grams) of Mollusks, cuttlefish, mixed species, cooked, moist heat there is 0.012 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Mollusks, cuttlefish, mixed species, cooked, moist heat.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%
Mollusks, cuttlefish, mixed species, cooked, moist heat

Mollusks, cuttlefish, mixed species, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, cuttlefish, mixed species, cooked, moist heat are listed below.

Water 61.12 g 61.12%
Energy (calorie) 158 kcal
Energy (joule) 661 kJ
Protein 32.48 g 32.48%
Total lipid (fat) 1.4 g 1.4%
Ash 3.36 g 3.36%
Carbohydrate, by difference 1.64 g 1.64%
Fiber, total dietary 0 g
Calcium, Ca 180 mg 0.18%
Iron, Fe 10.84 mg 0.01%
Magnesium, Mg 60 mg 0.06%
Phosphorus, P 580 mg 0.58%
Potassium, K 637 mg 0.64%
Sodium, Na 744 mg 0.74%
Zinc, Zn 3.46 mg
Copper, Cu 0.998 mg
Manganese, Mn 0.209 mg
Selenium, Se 89.6 µg
Vitamin C, total ascorbic acid 8.5 mg 0.01%
Thiamin 0.017 mg

Nutrients in Mollusks, cuttlefish, mixed species, cooked, moist heat